The first episode features award-winning renowned Head Chef Mark Greenaway. He has received acclamation nationwide following the opening of Restaurant Mark Greenaway at No.12 Picardy Place in February 2011. In January 2012 Mark was the only Scottish chef to be newly awarded 3 Rosettes from the AA for his outstanding cuisine. The ‘Rising Star Chef of the Year’s’ modern style of cooking with a traditional twist is confident and assured, using only the best local and seasonal produce. Mark’s menus are always intriguing and presentation is clean as well as pleasing to the eye as it is to the palate.
We coincided the launch of our first episode with Mark’s television debut on BBC’s Great British Menu. We were all invited along to a fabulous celebratory night for Mark at his restaurant where he served up the starter he had cooked on GBM. You can read about the night here at the Total Food Geek Edinburgh blog.
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Marc @ KF